How to Use: Take a piece of burning charcoal and heat a corner of it with a small flame(lighter/ cooker) for about 60 seconds until it becomes red hot. Place the piece of coal in incense burner Sit back as the beautiful fragrance fills the room
- Bakhoor is used during special occasions such as weddings, or simply for relaxing purposes. In Arabian culture, it’s a traditional gesture to pass bakhoor among guests, so they can scent their hair, clothing and hands. This is believed to be a as integral to hospitality as serving coffee and dates.
- ABOUT NABEEL BLACK: A beautiful blend of light and sweet oudh pieces soaked in fragrant oils. These chips are burned in incense burners to perfume the home and clothing specifically on special occasions. These are woodchips dipped in fragranced oils and NOT naturally occurring unscented agarwood. To be burned on a small piece of hot coal or on an electric incense burner. It is traditional to burn incense in the house and outside as it adds a beautiful fragrance to the dwelling.
- TOP NOTES: Bergamot, Lemon, Basil
- MIDDLE NOTES: Geranium, Ylang-Ylang, Lavender, Artemisia, Clary Sage, Cinnamon
- BASE NOTES: Musk, Oakmoss, Coumarin
- OLFACTIVE FAMILY: Floral-Aldehydic-Musk